Chocolate mousse with a citrus kickIngredients to serve six 350g of high cocoa content chocolate - Lindt 99% excellence chocolate bar 100g of good quality butter, chopped into small pieces 500ml of double cream 3 large eggs 6 tablespoons of Blue Curacao - Bright blue liqueur with a strong citrus orange flavor 6 tablespoons of honey Although this recipe has a small quantity of ingredients, I have found the best results come from making it in three steps First step Put the chocolate and butter into a bowl over simmering water, slowly melt the two together then remove from the heat and leave to stand Second step Whip the cream gently in a separate bowl, you do not want to fully whip this cream the ideal is nice and soft, not to stiff Third step Whisk the eggs and honey together in a third large bowl until fluffy. Then gently add the blue caracao, chocolate mix and cream. Pour this into six glasses and pop in the fridge for about an hour. You can now serve this delicious mousse, enjoy This article is free to distribute or copy as long as it is in full and includes the hyperlink. uk flowers and chocs . . www.flowersandchocs.co.uk .
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