When you think of cooking oil,
your girlfriend and naked Twister probably come to mind before
stir-fry and sautes. But unless you own rubber sheets or
steel-belted condoms, you better keep the oil out of the bedroom
and in the kitchen.Oils can still work
wonders with the ladies, however, if you know how to cook with
them.
QUICK LESSONS:
* Choose an oil to match the flavor and
cooking temperature of your ingredients (see chart, below).
* Cook with an oil that has an appropriate
"smoke point" (the temperature at which the chemical bonds of
the oil break down and burn). Oil heated past its smoke point
usually emits a bluish smoke and makes food taste burnt.
* Keep in mind that cooking oil can have a
short shelf life. "At room temperature, a couple of weeks is
fine, and in the fridge a couple of months," says Michael Pardus,
a chef at the Culinary Institute of America in Hyde Park, N.Y.
Light, heat and exposure to oxygen all turn oil rancid, so store
it in a cool, dark place. Conduct a taste test before adding any
opened oil to a dish in progress.
* Finally, while all oils are pure fat, not
all fats are created equal. Your daily diet should contain, at
most, 10% saturated fat. A mere two tablespoons of coconut oil,
ever-present in Thai food, will push you over that limit, but it
would take 24 tablespoons of olive oil to hit that mark. Stick
with oils high in monounsaturated fats, which are believed to
lower blood cholesterol levels, prevent heart disease, and even
help you burn some fat of your own.
COMPARING OILS
OIL (1 TBSP) CANOLA OLIVE
TOTAL FAT (G) 14 14
SAT. FAT 1 2
POLY 4 1
MONO 8 110
SMOKE POINT High Medium
BEST FOODS Pancakes, steaks Pastas, salad
FAT FACT Canola, a word created In ancient Greece,
by combining Canada olive oil was awarded
and oil, is a modified to the winners of the
form of the rapeseed Panathenaic Games,
plant. Also used in and Homer referred
cosmetics, suntan oil to it as "liquid gold."
and pesticides. Yum! In fact, olives proved
so important to the
Greek economy that
in the 6th century
B.C., the lawmaker
Solon made it a capital
offense to uproot or
destroy an olive tree.
OIL (1 TBSP) CORN VEGETABLE
TOTAL FAT (G) 14 13
SAT. FAT 2 2
POLY 8 8
MONO 3 3
SMOKE POINT Medium Medium
BEST FOODS Pancakes, steaks Pancakes, steaks
FAT FACT A 56-pound bushel of Manufacturers can
corn yields only 1/2 sell a mix of oils under
pounds of corn oil. The the label "vegetable"
remainder of that bushel to take advantage of
is transformed into 15 market conditions.
pounds of animal feed However, vegetable
and 17 pounds of carbon oil is almost always
dioxide for use in 100% soybean oil.
carbonating soft drinks.
OIL (1 TBSP) ALMOND SESAME
TOTAL FAT (G) 14 14
SAT. FAT 1 2
POLY 2 6
MONO 10 5
SMOKE POINT High Medium high
BEST FOODS Veal, chicken breast Stir-fries
FAT FACT Almond oil is prized Sesame oil comes in
as massage oil because two styles. One is light
it's not greasy and is in color and flavor with
a superb moisturizer, a lower smoke point, good
(MEN'S FITNESS does not for salad dressing and
recommend simultaneous sauteing. The other is
cooking and massaging.) darker and more flavorful,
perfect for Asian dishes.
OIL (1 TBSP) COCONUT PAM (ONE SPRAY)
TOTAL FAT (G) 14 0
SAT. FAT 12 0
POLY 2 0
MONO 8 0
SMOKE POINT High High
BEST FOODS Fried cubes of reindeer Anything cooked in a
fat dipped in lard muffin tray or grill
FAT FACT According to online While the main
coconut-oil salespeople, ingredient in Pam is
this miracle product canola oil, it also
can help fight chronic includes grain alcohol
fatigue syndrome, to improve its clarity,
diabetes and HIV. You soybean lecithin to
could call it snake oil, prevent sticking, and
but it's worse for your propellant, for which
health than that. the Federal Drug
Administration has
not yet established a
daily requirement.
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